The Business Journal

With the increasing burden of the cost of living today, many people try to supplement the family income by selling on the page or the front of the house. General business carried on in the form of the food, basic food shops, telecom shops, pub etc.. Definite advantage from the opening food businesses in front of the house is the lack of rental fees, easily controlled and do not need to build a special kitchen for the house can use the kitchen.

The following steps you need to do:
1. Select the area to be used
You can use the carport areas that are not in use, the garage or park in front of the house. Make sure the area where the food has entered the easy access without having to go into the private area of your home. If possible, create a separate entrance from the entrance of your home.

2. Determine the area to eat and areas for service

service area is an area for cooking, making drinks, washing (if necessary). While dining area is a place where guests sit and enjoy the food in eating places. Large service area is usually 30% of the total area. So if you have a total area of 12m2 (3m x 4 m), then the service area of 4m2 (approximately 2m x 2 m). You can put the service area in front or behind. Generally a lot of people put in front of the service areas as well as towing. Examples cool places to eat, when you sell baso, then the display materials such as baso food, noodles, vermicelli, etc., and pan gravy steaming heat, may become part of the campaign and invited guests entered.

3. Determine the shape of the building

after determining the area, then you should plan how to structure your eating these kiosks. If you use a garden area then you need to create a pavement on the ground. The easiest way is to use a paving block or by making a simple concrete floor. You also need to determine the roof of your kiosks. Materials are easy to use is to use wood or bamboo as its structure. As for the roof cover material you can use the asbestos material is quite affordable price.

4. Determine furniture requirements

after building a cool place to eat, then you must determine the needs of furniture like dining tables and dining chairs. Determine the number and position. For the service area, you must create a table and cupboards for cooking and making beverages (service counter). You can make your own or buy ready-made. Make sure the service area to function properly because in this area you need to produce food. Divide this service area into areas of food, drink and wash area. That way, your work will not collide.

5. Signage and accessories

last but not least, do not forget to make signage and provide accessories for forming atmosphere. Signage is the most commonly used fabric banners. Use colors that attract and the kind of writing that is easy to read. In addition to showing your trademark or brand of local eating places, also include menu options that you serve food to people passing by can see. Next-forming accessories provide an atmosphere like a spoon and tissue on the table. Without accessories shop you will look ‘quiet’ and not invited.

To get more ideas, before you open the stall where the dining area, visit the same booths around your house and note details of buildings and other details. That way you will better understand the process of working from a kiosk. (May coal / article once published in the magazine money!)